Super Cake - cooking recipe

Ingredients

20 oz. can crushed pineapple
1 c. sugar
lemon cake mix
1 small pkg. instant lemon pudding
1 large Cool Whip

Preparation

Boil crushed pineapple and sugar for 5 minutes; cool.
Bake cake according to directions.
While still hot, spread cooked pineapple on top.
Sprinkle instant pudding on top of pineapple \"dry.\"
Cover cake with Cool Whip.
Sprinkle with pecans and coconut.
Good!