White Fruit Cake - cooking recipe

Ingredients

1 c. butter
2 c. sugar
3 c. plain flour
2 heaping tsp. baking powder
3/4 c. orange juice
6 eggs
1 tsp. vanilla
1 tsp. almond
1 lb. cherries
1 lb. pineapple
1 qt. nuts, cut up
1 grated coconut

Preparation

Cream butter and sugar.
Add egg yolks one at a time.
Add 2 cups flour to baking powder alternately with orange juice.
Save 1 cup flour to mix with fruit.
Beat egg whites and add last with coconut.
Bake at 325\u00b0 for approximately 2 hours.
Make 2 cakes in tube pan or 2 loaf cakes.