Hot Pepper Butter - cooking recipe

Ingredients

36 hot peppers
1 qt. yellow mustard
1 qt. white vinegar
1 Tbsp. salt
6 c. sugar

Preparation

Chop peppers (do not remove seeds).
In large pot, combine peppers (with seeds), mustard, vinegar, salt and sugar.
Bring to a boil.
Combine 1 1/2 cups water with 1 1/2 cups flour (I use a quart jar and add 1 ice cube to flour/water mixture and shake well).
Add to other ingredients.
Bring to a boil; boil 5 minutes (STIRRING CONSTANTLY).
Pour into hot jars (canning jars, following canning directions).