Conga Squares - cooking recipe

Ingredients

2/3 c. margarine
1 lb. light brown sugar
2 2/3 c. all-purpose flour
2 1/2 tsp. baking powder
1 c. broken pecans
2 tsp. vanilla extract
3 eggs
1/4 tsp. salt
1 (12 oz.) pkg. chocolate chips

Preparation

Melt margarine and cool.
Add brown sugar and vanilla and beat in eggs, one at a time.
Sift together the flour, baking powder and salt.
Add to sugar mixture, stirring well, then add chocolate chips and pecans, mixing well.
Bake in a 13 x 9-inch greased and floured pan at 350\u00b0 for about 25 minutes (underbake).
Cool and cut into squares.