Breakfast Pizza - cooking recipe

Ingredients

1 lb. pork sausage
1 pkg. (8) refrigerated crescent rolls
1 c. frozen loosely packed hash brown potatoes, thawed
1 c. (4 oz.) shredded sharp Cheddar cheese
5 eggs
1/2 c. milk
1/2 tsp. salt
1/2 tsp. black pepper
2 Tbsp. grated Parmesan cheese

Preparation

In a skillet, cook sausage until browned; drain off fat. Separate crescent dough into 8 triangles; place in ungreased 12-inch pizza pan with points toward center.
Press over bottom and up sides to form a crust; spoon sausage over crust.
Sprinkle with potatoes; top with Cheddar cheese.
In a bowl, beat eggs, milk, salt and pepper; pour into crust.
Sprinkle Parmesan cheese over all.
Bake at 375\u00b0 for 25 to 30 minutes.
Makes 6 to 8 servings.