German Style Spinach - cooking recipe

Ingredients

6 strips bacon
2 Tbsp. flour
2 c. milk
salt and pepper
1 Tbsp. chopped onion
2 pkg. frozen spinach

Preparation

Fry bacon until crisp and remove from skillet.
Crumble; set aside.
In bacon drippings, blend in flour.
Slowly add milk, stirring to make a smooth sauce.
Add salt, pepper and chopped onion.
Cook spinach following directions.
Add cream sauce and let simmer until thick (5 to 8 minutes).
Serve and top with crumbled bacon.