Dilly Bread - cooking recipe

Ingredients

1/4 c. water
1 pkg. yeast
1 c. cottage cheese
1 Tbsp. butter
2 Tbsp. sugar
1 egg
1 tsp. salt
2 1/4 c. flour

Preparation

All ingredients must be at room temperature.
Use 1 1/2 or 2-quart
casserole
dish.
Dissolve
yeast in 1/4 cup warm water. Stir
in cottage cheese, sugar, egg (unbeaten), butter and
salt. Add flour.
Mix well using your hand.
Let rise 50 minutes. Remove from dish and punch down.
Wash casserole and grease well. Return dough.
Let rise again for 50 minutes.