Barley Hot Dish - cooking recipe

Ingredients

3/4 c. barley (soak overnight)
1 lb. hamburger, browned with 1 onion
1 can peas with juice
1 can cream of mushroom soup
1 can tomato soup
2 c. celery, diced
1/2 c. green pepper, chopped

Preparation

Combine ingredients.
Bake in covered casserole dish at 350\u00b0 for 1 hour.