All Butter Cake - cooking recipe

Ingredients

1 c. butter (room temperature)
1 1/3 c. sifted flour
5 eggs
1 1/3 c. sugar
1 1/2 tsp. baking powder
1/2 tsp. flavoring (vanilla or almond)

Preparation

Cream butter; add sifted flour.
Beat 5 minutes.
Add eggs, one at a time, beating after each addition.
Add sugar and baking powder; mix, then add flavoring.
Bake in greased tube pan at 325\u00b0 until done.