Breakfast Casserole - cooking recipe

Ingredients

6 eggs
2 c. half and half
1/2 tsp. salt
1 tsp. dry mustard
1 tsp. instant minced onion
3 slices day old bread, cubed
1 lb. sausage (regular or hot)
1 c. grated Cheddar cheese

Preparation

Make this recipe the night before.
Fry sausage and drain off grease.
Combine eggs, salt, mustard and onion; beat well.
Add half and half.
Grease a 9 x 13-inch glass pan and line with bread cubes.
Sprinkle sausage and cheese on top.
Pour egg mixture over all.
Refrigerate overnight.
Bake at 350\u00b0 for 40 to 50 minutes. Serves 6 to 8.