Grandmother Holmes' Oyster Stew - cooking recipe

Ingredients

2 chopped green onions
2 Tbsp. melted butter
12 oz. undrained oysters
1 qt. milk or half and half
salt and pepper
red pepper

Preparation

In Dutch oven, saute onions in butter until tender.
Add remaining ingredients to onions.
Cook over low heat until edges of oysters begin to curl and mixture is hot.
Do not boil.
Serve with crackers.