Chili Con Queso #3 - cooking recipe

Ingredients

1 small box mild Mexican Velveeta cheese
1/2 c. milk
1 can cream of celery soup

Preparation

Cut cheese up and place in microwave safe bowl.
Add milk and soup to cheese; cover with Saran Wrap.
Microwave on medium heat 8 to 10 minutes or until cheese melts.
Stir and serve.