Cheese Stuffed Shells - cooking recipe

Ingredients

2 eggs, beaten
2 (15 oz. each) Ricotta cheese
2 c. shredded Mozzarella cheese
1 c. grated Parmesan cheese, divided
1/2 c. chopped parsley
1 tsp. salt
1/8 tsp. pepper
12 jumbo shells, cooked and drained
3 c. prepared spaghetti sauce

Preparation

In medium bowl, combine eggs, Ricotta cheese, Mozzarella cheese, 3/4 cup Parmesan cheese, parsley, salt and pepper.
Spoon about 2 tablespoons mixture into each shell.
Arrange in a 13 x 9-inch baking dish.
Top with spaghetti sauce.
Sprinkle with remaining Parmesan cheese.
Bake at 350\u00b0 for 30 minutes.