Fried Mush - cooking recipe

Ingredients

water
salt
margarine
corn meal

Preparation

Boil water, salt and margarine in a pot.
Put corn meal in and cook it until it thickens.
Add a spoonful of flour to the corn meal while it is cooking.
Mix well.
Pour out into a loaf pan until it cools and sets up.
Slice it and fry in a skillet.