Lemony-Icebox Pie - cooking recipe

Ingredients

2 graham cracker crusts
1 can sweetened condensed milk
1 large can lemonade (pink or plain)
1 can crushed pineapple, well drained
1 medium jar maraschino cherries, drained and cut up
3/4 c. chopped pecans
1 large Cool Whip

Preparation

Whip the condensed milk and lemonade together until it thickens and gets fluffy.
Add Cool Whip.
Fold into lemonade-milk-Cool Whip mixture the crushed pineapple (well drained), cherries (drained and cut up) and pecans.
Pour into pie crusts and let chill about
2 hours.
Bananas or strawberries could be added.