Applesauce Breakfast Ring - cooking recipe

Ingredients

2 lb. lean bulk pork sausage
2 large eggs, slightly beaten
1 1/2 c. crushed crackers
1 c. grated apple, peeled
1/2 c. minced onion
1/4 c. milk

Preparation

Line a 2 1/2-quart ring mold with plastic wrap or wax paper.