Caramel Candy - cooking recipe

Ingredients

4 c. sugar
1 large can Pet milk
1 c. white Karo
1 tsp. vanilla
pinch of salt
1 qt. pecans

Preparation

Cook sugar, milk and Karo over medium heat until soft ball stage.
Remove.
Add 1 stick butter, 1 teaspoon vanilla and a pinch of salt.
Beat until thick and add pecans.
Drop by spoonfuls on wax paper.