Death By Chocolate Dessert - cooking recipe

Ingredients

brownie mix
chocolate instant pudding
8 oz. Cool Whip
3 or 4 Heath bars, crushed
1 c. chopped pecans

Preparation

Bake brownies as directed on box.
Make instant pudding as directed on box.
Break brownies into chunks.
Put 1/2 into 9 x 13-inch pan.
Pour pudding over chunks.
Put rest of brownie chunks over pudding.
Spread Cool Whip over pudding.
Crush candy bars and sprinkle over Cool Whip and then sprinkle nuts over also. Refrigerate.