Apricot Salad - cooking recipe

Ingredients

1 large box orange Jell-O
3/4 c. sugar
1 (No. 2) can crushed pineapple (do not drain)
1 large can Pet milk, chilled
2 jars (junior size) apricot tapioca baby food
8 oz. pkg. cream cheese (room temperature)
chopped nuts (optional)

Preparation

Combine Jell-O, sugar, pineapple and its juice in pan.
Heat until mixture comes to a simmer.
Add baby food.
Set in refrigerator until it begins to thicken.
Whip chilled Pet milk, adding softened cream cheese as you beat milk.
Fold into Jell-O mixture.
Pour into large pan (9 x 12-inch glass dish is nice). Top with chopped nuts, if desired.