Monkey Bread - cooking recipe

Ingredients

3 cans buttermilk biscuits (10 to a can)
1 c. sugar
2 tsp. cinnamon
1 stick margarine, melted
1/2 c. nuts (optional)

Preparation

Place sugar, cinnamon and nuts in a plastic bag.
Cut each biscuit in half and place all of them in the bag and shake until coated.
It is best to use a Teflon Bundt pan.
Arrange half of biscuits in pan and put half of margarine over this.
Put remaining biscuits on top with rest of butter and sprinkle remaining sugar and cinnamon over top.
Bake at 450\u00b0 for 15 minutes.