Combo Casserole - cooking recipe

Ingredients

1 (10 1/2 oz.) can cream of chicken soup
4 oz. sharp Cheddar, shredded
2 cans or 4 c. tiny whole potatoes
2 cans or 3 1/2 c. small whole onions
1/2 c. sliced mushrooms
1/2 c. diced bell pepper
1 can chilled corned beef
bread crumbs (about 2 slices)
1 Tbsp. butter

Preparation

Combine soup and cheese; add vegetables.
Turn into greased 9 x 9 x 2-inch baking dish.
Cut corned beef into 6 slices; arrange atop vegetables.
Toss crumbs with butter.
Sprinkle over mixture. Bake at 350\u00b0 for 45 minutes.