Apple Cheese Pudding - cooking recipe

Ingredients

1 can Cheddar cheese soup
1 c. milk
1/2 c. brown sugar
2 Tbsp. butter
6 c. toasted bread crumbs
1/2 c. chopped almonds
1/2 c. raisins
2 c. sliced, peeled apple
1/2 c. Monterey Jack or Cheddar cheese

Preparation

In saucepan, combine soup, milk, brown sugar and cinnamon. Bring to boil; reduce heat.
Simmer 2 minutes to blend flavors. Add butter, toast, almonds and raisins.
Spoon 1/2 of soup mixture in bottom of 1 1/2-quart casserole; top with apples and remaining toast mixture.
Cover; bake at 350\u00b0 for 25 minutes, or until hot. Uncover; sprinkle with cheese.
Bake 5 minutes more.
Serve with whipped cream.
Makes 6 servings.