Two Bean Chili - cooking recipe

Ingredients

1/2 c. chopped onion
1/2 c. chopped green bell pepper
2 (16 oz.) cans pork and beans
1 (15 oz.) can kidney beans, drained
1 can tomatoes, drained (reserve liquid)
1 tsp. chili powder

Preparation

Combine onion and green pepper in a 2-quart microwave casserole; cover.
Microwave on High 2 minutes or until tender. Stir in remaining ingredients including tomato liquid.
Microwave on High 10 to 12 minutes or heated thoroughly.