Penne Pasta - cooking recipe

Ingredients

1 lb. penne
2 Tbsp. butter
1 clove garlic
salt and pepper
hot crushed pepper
1/2 pt. heavy cream
1 can crushed tomatoes

Preparation

Melt butter.
Add tomatoes, salt, pepper and red pepper.
Cook 15 minutes.
Turn heat to low; add cream.
Stir with wire whisk for another 10 to 15 minutes.
Serve 1/2 sauce on pasta and other half in serving bowl.