Spinach Souffle - cooking recipe

Ingredients

10 oz. pkg. frozen spinach
2 Tbsp. butter
3 eggs
2 Tbsp. flour
1/4 tsp. pepper
1/4 lb. mild Cheddar or American cheese
1/4 lb. Brick or Mozzarella cheese
1 lb. (2 c.) cottage cheese
1/2 tsp. salt

Preparation

Steam or microwave spinach.
Stir into butter; set aside.
In large bowl, combine cheeses, flour and seasonings, mixing well. Add beaten eggs and stir until mixed. Stir in spinach.
Pour into 1 1/2-quart baking dish.
Bake at 350\u00b0 for 55 to 60 minutes. Allow to cool for 10 minutes before serving.