Jeannette'S Pie Crust - cooking recipe

Ingredients

5 c. flour
1 round tsp. salt
1 lb. Crisco
1 egg
2 Tbsp. vinegar

Preparation

Beat the egg with a fork.
Add vinegar and fill the cup with cold water.
Mix flour, salt and Crisco; add liquid.
You can add 1 tablespoon sugar, except for pork pies.