Fruit Bowl - cooking recipe

Ingredients

1 (3 1/2 oz.) box vanilla instant pudding
1 can drained chunk pineapple
1 can drained fruit cocktail
1 box drained frozen strawberries
1 can drained peaches
3 bananas, cut up
1 Tbsp. Tang instant breakfast drink

Preparation

Mix box of pudding, 1 tablespoon of Tang and juice from drained pineapple.
Add fruit and refrigerate.