Peanut Butter Fudge Bars - cooking recipe

Ingredients

1 (18 1/2 oz.) pkg. yellow cake mix
1 c. creamy peanut butter
1/2 c. butter, melted
2 eggs
1 (14 oz.) can sweetened condensed milk
2 Tbsp. butter, melted
2 tsp. vanilla
1/2 tsp. salt
1 (12 oz.) pkg. semi-sweet chocolate chips
1 c. flaked coconut
1 c. chopped walnuts

Preparation

Combine cake mix, peanut butter, 1/2 cup melted butter and eggs.
Stir until well blended.
Press 2/3 of mixture onto bottom of ungreased, 13 x 9 x 2-inch pan.
Reserve remaining mixture for topping.