Pretzel Pie - cooking recipe

Ingredients

2 c. crushed pretzels
3/4 c. melted margarine
3 Tbsp. sugar
1 (8 oz.) pkg. cream cheese
1 c. sugar
2 boxes strawberry jello
2 c. boiling water
2 (10 oz.) boxes frozen strawberries

Preparation

Mix the first 3 ingredients and bake at 400\u00b0 for 8 minutes in a 9 x 13-inch pan.
Cream the cream cheese and sugar together and spread on cooled crust.
Mix jello and boiling water together. Add strawberries.
Let stand for 10 minutes.
Pour over cream cheese mixture and refrigerate for at least 2 hours.
When you are ready to serve, cover top generously with Cool Whip.