Chicken And Rice - cooking recipe

Ingredients

1 medium onion, diced
1 to 2 Tbsp. oil
salt and pepper
4 large chicken breasts
1 can cream of chicken soup
1/2 stick butter
2 c. cooked rice

Preparation

Boil chicken until tender.
Debone.
Place back in broth. Stir-fry onion in oil.
Put in broth.
Add salt, pepper and cream of chicken soup.
Cook until smooth.
Add 1/2 stick butter and rice.
Bring to a boil.
Remove from heat; let stand 5 minutes. Stir twice while you wait.
Serve with French bread.