Mandarin Orange Bavarian - cooking recipe

Ingredients

1 (3 oz.) pkg. jello (pineapple, grapefruit or orange)
2 Tbsp. sugar
1 c. boiling water
2 (11 oz.) cans Mandarin orange sections
1 tsp. grated orange rind
1 (8 1/2 oz.) can crushed pineapple
1 (8 oz.) pkg. Cool Whip

Preparation

Dissolve gelatin and sugar in boiling water.
Drain fruits, reserving 3/4 cup of the combined syrups.
Add the measured syrup and orange rind to gelatin.
Chill until slightly thickened (approximately 1 to 2 hours).
Stir whipped topping into gelatin mixture until blended.
Fold in fruits.
Pour into mold and chill until firm.