Party Loaf - cooking recipe

Ingredients

2 loaves frozen bread dough
1/4 lb. salami, sliced thin
1/4 lb. Provolone cheese, sliced thin
2 small cans mushrooms, drained
1 medium jar pepper salad in oil (Progresso)

Preparation

Slightly oil frozen loaves before thawing.
Let rise.
Spread dough to edges of an oiled cookie sheet.
Layer with salami, peppers, mushrooms and then cheese.
Fold to center.
Fold under edges.
Turn over so seam is on bottom.
Repeat with other loaf. Bake at 350\u00b0 until slightly browned.