Garden Pizza - cooking recipe

Ingredients

1 can crescent rolls
1 (8 oz.) cream cheese
1 pkg. Hidden Valley ranch dip mix
2 Tbsp. sour cream
1/2 c. tomato, chopped
1/2 c. grated carrots
1/2 c. chopped broccoli
1/2 c. chopped cauliflower
1 c. grated cheese of choice

Preparation

Spread crescent rolls in bottom of 13 x 9-inch pan until bottom is covered.
Bake at 400\u00b0 until golden brown.
Mix cream cheese, ranch dip mix and sour cream together until creamy.
Spread over baked crust (rolls).
Top with vegetables and cheese.