Cool Whip Pistachio Cake - cooking recipe

Ingredients

1 large pistachio pudding
1 (12 oz.) cream cheese
1 large Cool Whip
1 c. confectioners sugar
1 c. walnuts
1 stick margarine
1 c. flour
3 c. milk

Preparation

Mix together margarine, flour and nuts.
Pat on bottom of a 9 x 13-inch pan.
Bake at 350\u00b0 for 20 minutes.
Let cool!!
Mix together softened cream cheese, sugar and 2/3 of Cool Whip. Spread over crust.
Mix milk and pudding; spread over cheese mixture.
Put rest of Cool Whip on top and sprinkle with nuts. Refrigerate!