Gus' Double Dip Chicken - cooking recipe

Ingredients

2 to 2 1/2 lb. chicken
2 eggs
1/2 c. milk
1 Tbsp. dry mustard
salt and pepper
flour

Preparation

Cut chicken up your way.
Salt and pepper all pieces.
Mix together eggs, mustard and milk.
Dust chicken in salt, pepper and flour mixture, then put into egg mixture, then roll in flour mixture.
In a heavy iron skillet, pour about 1 to 1 1/2 inches of oil.
Heat to 325\u00b0 to 350\u00b0.
Fry a few pieces at a time until golden brown, about 7 to 10 minutes.