Brunswick Stew - cooking recipe

Ingredients

1 can barbecue beef
1 can Castleberry's barbecue pork
1 large can Swanson boned white chicken
2 cans creamed corn
1 large onion, chopped
2 cans (regular size) or 1 large can diced tomatoes
1/2 to 1 c. catsup
1/4 c. barbecue sauce

Preparation

Mix all ingredients and simmer about one hour. Makes approximately 2 quarts.