Baked Chicken Salad - cooking recipe

Ingredients

2 c. (8 oz.) elbow macaroni
4 c. diced, cooked chicken
1/3 c. toasted almonds
1 Tbsp. lemon juice
1 tsp. grated lemon rind
1 1/2 c. grated Swiss cheese (about 1/2 lb.)
2 tsp. celery salt
1/2 tsp. pepper
1 1/2 c. mayonnaise

Preparation

Cook and drain macaroni.
Combine with all other ingredients. Turn into buttered 2-quart baking dish.
Bake at 350\u00b0 for 30 minutes.
Garnish with parsley.
Serves 4 to 6.