Squash Souffle - cooking recipe

Ingredients

1 lb. yellow squash
8 or 10 soda crackers
1/4 c. butter
2 eggs
1 large onion
1/2 c. milk
1 c. grated sharp cheese
salt and pepper

Preparation

Cook squash and onion together until tender; drain off water and mash squash and onion until fine.
Add salt, pepper, cheese, butter, egg yolks and finely crumbled crackers.
Beat egg whites until stiff; fold into mixture.
Bake in buttered casserole dish at 350\u00b0 until brown.
Serve hot.