Sandwich Spread - cooking recipe

Ingredients

3 green tomatoes
3 green peppers
3 red peppers
3 onions
3 carrots
1 bunch celery
1 pt. Miracle Whip
1 c. French's mustard (one 9 oz. jar)
4 Tbsp. flour
2 c. sugar
1/2 c. vinegar

Preparation

Grind up all vegetables.
Add 2 tablespoons salt.
Let stand 10 minutes.
Drain.
Mix together mustard, flour, sugar, and vinegar. Bring to a boil.
Boil hard 20 minutes with ground vegetables.
Let stand overnight.
In the morning, add Miracle Whip and can cold. Seal with paraffin.
You must use Miracle Whip.
If it doesn't seal, store in refrigerator.
Yield:
12 (8 ounce) jars.