Vegetable Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (8 oz.) bottle Kraft Thousand Island dressing
1 hard-cooked egg, chopped
2 Tbsp. chopped parsley

Preparation

Combine softened cream cheese and salad dressing, mixing until well blended.
Stir in egg and parsley.
Serve with crisp vegetables or cubes of dark bread.