Chicken Spaghetti - cooking recipe

Ingredients

1 medium chicken, boiled and deboned
1 onion, chopped
1 bell pepper, chopped
1 stick margarine
1 small jar pimentos
1 small jar mushrooms
1 small jar black olives
1 can water chestnuts
1 can cream of mushroom soup
1 can milk (measure to soup can)
Velveeta cheese
1 small pkg. spaghetti

Preparation

Cook spaghetti\taccording
to package directions;
then place in a greased 9 x 13-inch pan.
Place deboned chicken all across spaghetti.\tSaute onions and bell pepper with margarine until onions are\tclear.\tThen
add pimentos, mushrooms, black olives and water chestnuts.
Add soup and milk.
Mix thoroughly.
Pour on top of spaghetti and chicken.
Place thin slices of Velveeta cheese all\tover top.
Bake at 350\u00b0 for 30 minutes or until cheese is bubbling.