Lemon-Glazed Nectar Cake - cooking recipe

Ingredients

1 box lemon cake mix
1/3 c. sugar
1 c. apricot nectarine juice
1/2 c. vegetable oil
4 eggs

Preparation

Mix cake mix and sugar.
Blend in eggs and oil.
Beat 6 minutes at medium speed.
Pour batter into greased and floured tube pan.
Bake in 350\u00b0 oven about 50 minutes.
Remove from pan onto cake rack; place rack on waxed paper.
Top with Lemon Glaze.