Moon Cake - cooking recipe

Ingredients

1 c. water
1 stick butter/oleo
1 c. flour
4 eggs
2 small pkg. instant vanilla pudding (3 oz.)
8 oz. cream cheese
12 oz. Cool Whip
chocolate syrup

Preparation

Boil water and butter.\tRemove from heat and add 1 c. flour. Add eggs, one at a time.
Spread on large cookie sheet.
Bake at 400\u00b0 for 30 minutes. Cool.\tMake vanilla pudding.
Mix in cream cheese and spread on top of cake.
Top with Cool Whip. Drizzle chocolate syrup over top.