Turtle Cake - cooking recipe

Ingredients

1 box German chocolate cake
1 (14 oz.) bag caramels
1/2 c. evaporated milk
3/4 c. butter
1 c. chocolate chips
1 c. chopped pecans

Preparation

Mix the cake according to directions.
Grease and flour a 9 x 13-inch pan and pour 1/2 the batter into pan.
Put this half of cake in oven and bake at 350\u00b0 for 15 minutes.
In a saucepan over low heat, melt caramels with butter and milk.
Remove cake from oven and pour the caramel mixture over the half-baked cake.
Top with chocolate chips and pecans.
Pour remaining cake mix over the top and return to oven.
Bake at 350\u00b0 for another 20 minutes.