Sherry'S Sandies - cooking recipe

Ingredients

1 c. oleo
1/3 c. sugar
2 tsp. water
2 tsp. vanilla
2 c. flour
1 c. chopped pecans

Preparation

Cream butter, sugar, water and vanilla and mix well.
Blend in flour and nuts.
Chill 4 hours.
Shape in balls or fingers.
Bake at 325\u00b0 for 20 minutes.