Ground Meat On Rye(Great Do Ahead) - cooking recipe

Ingredients

1 lb. ground beef
1 lb. bulk pork sausage
1 lb. Velveeta cheese, melted
cocktail rye or cut regular slice bread in fourths

Preparation

Cook beef and sausage; drain well.
Add cheese.
Mix well. Spread on bread.
Put on flat tray.
Freeze.
When frozen, put into freezer bag.
To serve:
Put under broiler until hot and bubbly.