Diamond Jubilee Dip - cooking recipe

Ingredients

1/4 c. milk
1/4 c. mayonnaise
2 Tbsp. lemon juice
1 (8 oz.) pkg. cream cheese
4 Tbsp. onion, chopped fine
4 Tbsp. pepper, chopped fine
4 Tbsp. celery, chopped fine
4 Tbsp. carrots, chopped fine
1/2 tsp. salt
1 c. chopped clams, drained
1 c. chopped shrimp, drained

Preparation

Blend milk, mayonnaise and lemon juice until smooth.
Add all other ingredients and stir.
Serve with crackers or fresh veggies as a dip.