Crusty Coconut Pie - cooking recipe

Ingredients

1/2 c. milk
1 1/2 c. coconut
1/4 c. butter
1 c. sugar
1 tsp. vanilla
3 eggs

Preparation

Pour milk over coconut and set aside while creaming butter and sugar.
Add eggs and beat mixture well.
Add milk, coconut and flavoring.
Pour into unbaked pie shell.
Bake at 350\u00b0 for about 30 minutes or until pie is golden brown.