Burrito Casserole - cooking recipe

Ingredients

1 can refried beans
1 can green chilies, chopped
1 small can Hunt's tomato sauce
1 lb. ground beef
12 oz. Monterey Jack cheese, grated
1/2 bag (5 to 6) flour tortillas
onion and garlic

Preparation

Cook beef with onion and garlic; drain fat. Mix tomato sauce with browned hamburger and onions; set aside. Soften tortillas in microwave. Spread first tortilla with refried beans; sprinkle heavily with grated cheese. Put in the bottom of a round 1 1/2-quart casserole.