Cheesy-Broccoli Soup - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped broccoli
1 (10 oz.) can cream of chicken soup
3/4 lb. American cheese, cubed
2 Tbsp. melted butter
1 c. water
1/2 c. chopped onion
1/4 c. chopped green pepper

Preparation

Cook broccoli according to package directions, omitting salt. Drain well.
Saute onion and green pepper in butter in medium saucepan.
Add broccoli and remaining ingredients to saucepan. Cook over medium heat until cheese melts, stirring often.
Serve immediately.